Avocadoes

Avocadoes are green and cannot read. Such is the wisdom of one Aleeché (read that with English pronounciation, please)... taken completely out of context.

On this arvo's train trip I asked Elena what I should blog about. And she replied with 'avacadoes', and so... yes.

WELL, WHAT CAN I SAY ABOUT AVOCADOES?

Well, one, I keep typo-ing 'avacadoes'. Don't ask why. Maybe I secretly love the name Ava. NOOOOO I highly doubt that. Anyway.

I don't like avocadoes. Never have... for as long as I can remember. I don't like the flavour, or the texture, and it's actually been so long since I've had avocado properly that I can't really think of any more substantial/detailed reasons for my avocado aversion.

Do you like avocadoes?

I seem to be surrounded (at school) by people who do like avocadoes. You all suck. Though good for you, because apparently they're amazingly good for you, health-wise, or something. Why is almost every single food I dislike good for health? E.g. tomatoes, carrots, tofu, those weird long pale toadstool things whose English name I don't know, etc.

Yes I'm a picky eater. But that would be going off the topic, as I'm meant to be talking about avocadoes.

I just looked at the word 'avocadoes' and it reminded me of Avogadro['s number]. And as I'm sure none of you want to hear about chem, I'll end this blog post here! Ka-chingggggg.